Dos Primos Mexican Restaurant – Elsberry, MO

Dos Primos Mexican Restaurant - Elsberry, MO

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Dos Primos Mexican Restaurant, 457 N Main Street, Elsberry, MO, serves award-winning Mexican cuisine.

Phone: 573-898-3579

ELSBERRY, MO (DelapazRestaurantGroupSTL) At the core of Dos Primos’s enduring success is a kitchen staff deeply dedicated to honoring traditional cooking methods while utilizing fresh, high-quality ingredients. The expansive menu serves as a comprehensive guide to Mexican comfort food, balancing universally loved classics with richly spiced, complex house creations. Every single dish tells a story of family flavor, showcasing a perfect harmony of aromatic spices and scratch-made components.

The dining experience starts on a high note with a complimentary basket of light, beautifully salted corn tortilla chips paired with a bowl of their celebrated house salsa. Made fresh daily throughout the week, this signature salsa strikes an immaculate balance between crushed vine-ripened tomatoes, crisp onions, chopped cilantro, and just enough jalapeño kick to awaken the palate. To accompany the chips, ordering a bowl of their legendary queso is an absolute necessity. Regularly praised by local regulars as some of the smoothest, most flavorful cheese dip in the region, it arrives at the table piping hot, gooey, and ready to share.

For guests looking for a show-stopping entree, the restaurant’s famous sizzling fajitas remain an undisputed crowd-pleaser. Delivered to the table on a blazing cast-iron skillet wreathed in a fragrant cloud of steam, this dish showcases perfectly seasoned, marinated strips of premium steak, tender chicken breast, or juicy shrimp grilled alongside sweet onions and crisp bell peppers. Complemented by warm flour or corn tortillas, cool sour cream, fresh lettuce, and zesty pico de gallo, it offers a hands-on dining experience that consistently satisfies.

If you want to sample the absolute pinnacle of their house combinations, El Toreado stands as a definitive fan favorite. This massive, indulgent dish features a premium blend of grilled chicken, tender steak, plump shrimp, and smoky bacon, all served over a generous bed of Mexican rice and completely smothered in their signature melted white cheese dip. For street-food lovers, the Tacos De Carne Asada provide three beautifully assembled steak tacos served alongside fresh pico de gallo and savory beans.

The menu further boasts an impressive array of classic handheld favorites, including tightly rolled enchiladas topped with rich red or green sauces, fully loaded quesadillas, and substantial burritos blanketed in savory sauces. Seafood enthusiasts are treated to a spectacular line of specialized creations, including the Tilapia Cancun—which features a grilled tilapia fillet and plump shrimp cooked with fresh mushrooms and pico de gallo—as well as the soothing Caldo De Camaron, a traditional shrimp soup loaded with rice and served with fresh pico de gallo. For those who want a little bit of everything, the diverse combination platters let diners pair unique items like crispy beef tacos, savory tamales, and stuffed chile rellenos, all served with traditional Mexican rice and rich, flavorful refried beans.

Outstanding Kitchen Efficiency and Modern Adaptability

A defining characteristic that continues to earn Dos Primos rave reviews throughout the Elsberry community is the incredible operational speed of both the kitchen and waitstaff. The team understands that time is a valuable commodity for modern diners, and they have mastered the logistics required to deliver made-to-order, piping-hot meals with astonishing swiftness. This rapid turnaround makes the Main Street location an absolute sanctuary for working professionals seeking a high-quality lunch that fits comfortably within a tight schedule.

Even during peak weekend rushes, the staff maintains a remarkably calm, friendly demeanor, never making guests feel rushed or overlooked. They are always happy to modify dishes to align with specific dietary needs, accommodate vegetarian preferences, or adjust spice levels for younger children. The bar program mirrors this dedication to quality, offering ice-cold domestic and Mexican cervezas alongside fantastic, expertly mixed house margaritas, available on the rocks or blended and frozen in a variety of refreshing fruit flavors.

Recognizing the growing need for flexible dining options, Dos Primos has also integrated intuitive online ordering platforms into its daily operations. Patrons can effortlessly browse the full menu via a mobile device, apply precise ingredient modifications, and schedule a convenient pickup time. Each off-premise order is securely packed in specialized, heat-retaining containers to guarantee the food stays remarkably fresh, neat, and hot until it reaches your kitchen table. Additionally, for those hosting neighborhood events, milestone birthdays, or family celebrations, Dos Primos welcomes group bookings, bringing their signature dishes and festive energy directly to your special occasion. Whether you choose to settle into one of their comfortable dining room tables or enjoy a cozy takeout meal at home, Dos Primos guarantees an exceptional dining experience.

Business hours:

  • Sunday – 11:00 am – 9:00 pm
  • Monday – 11:00 am – 9:00 pm
  • Tuesday – 11:00 am – 9:00 pm
  • Wednesday – 11:00 am – 9:00 pm
  • Thursday – 11:00 am – 9:00 pm
  • Friday – 11:00 am – 9:00 pm
  • Saturday – 11:00 am – 9:00 pm

NOTE: Business hours are subject to change without notice.

Name, address, and phone (NAP):

Dos Primos Mexican Restaurant
457 N Main Street
Elsberry, MO 63343
Phone: 573-898-3579

Additional resources:
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  • STL.Directory Listing
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  • USBiz.Directory Listing

Dos Primos Mexican Restaurant – Bowling Green, MO

Dos Primos Mexican Restaurant - Bowling Green, MO

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Phone: 573-324-6442

Dos Primos Mexican Restaurant, 1237 S Business 61, Bowling Green, Missouri, serves Mexican cuisine to the community.

BOWLING GREEN, MO (DelapazRestaurantGroupSTL) For families and food enthusiasts navigating the lively neighborhood of Bowling Green, Missouri, finding an authentic dining destination that pairs exceptional flavors with a lively, comfortable atmosphere is an absolute delight. Dos Primos Mexican Restaurant, perfectly situated along the heavily traveled Business Highway 61 corridor, has cemented its status as a vital anchor in the local culinary scene. This highly accessible location acts as a reliable neighborhood hub where residents frequently gather to mark special milestones, enjoy casual midday breaks with coworkers, or kick off a relaxing weekend with neighbors.

The moment you pass through the entrance, the restaurant’s cheerful and festive atmosphere becomes instantly apparent. Adorned with brightly colored artistic accents and filled with the upbeat sounds of traditional music, the space is engineered to transport guests away from their daily routines into a celebration of Mexican culture. The service philosophy here is rooted in deep hospitality, ensuring that every individual who walks through the doors is greeted with attentive care and a welcoming smile.

A Masterful Menu Anchored in Culinary Heritage

At the core of Dos Primos’s enduring success is a kitchen staff deeply dedicated to honoring traditional cooking methods while utilizing fresh ingredients. The expansive menu serves as a comprehensive guide to Mexican comfort food, balancing universally loved classics with richly spiced, complex regional creations.

Every dining experience starts on a high note with a complimentary basket of light, beautifully salted corn tortilla chips paired with a bowl of their celebrated house salsa. Made fresh daily, this signature salsa strikes an immaculate balance among crushed vine-ripened tomatoes, crisp onions, chopped cilantro, and just enough jalapeño kick to set the stage for the upcoming feast properly.

For guests looking for a show-stopping entree, the restaurant’s famous sizzling fajitas remain an undisputed favorite. Delivered to the table on a blazing cast-iron skillet wreathed in a fragrant cloud of steam, this dish showcases perfectly seasoned strips of premium steak, tender chicken breast, or juicy shrimp grilled alongside sweet onions and crisp bell peppers. Complemented by warm tortillas, cool sour cream, fresh guacamole, and zesty pico de gallo, it offers a hands-on dining experience that consistently satisfies.

The menu further boasts an impressive array of classic hand-held favorites, including tightly rolled enchiladas topped with rich red or green sauces, fully loaded quesadillas, and substantial burritos blanketed in their famously smooth, velvety white cheese dip. For those who want a little bit of everything, the diverse combination platters let diners pair unique house specialties like the Changa Dos Primos and deep-fried taquitos, all served with traditional Mexican rice and flavorful refried beans.

Outstanding Kitchen Efficiency and Modern Adaptability

A defining characteristic that continues to earn Dos Primos rave reviews throughout Bowling Green is the incredible operational speed of both the kitchen and waitstaff. The team understands that time is a valuable commodity for modern diners, and they have mastered the logistics required to deliver made-to-order, piping-hot meals with astonishing swiftness. This rapid turnaround makes the Business Highway 61 location an absolute sanctuary for working professionals seeking a high-quality lunch that fits comfortably within a tight schedule.

Even during peak weekend rushes, the staff maintains a remarkably calm, friendly demeanor, never making guests feel rushed or overlooked. They are always happy to modify dishes to align with specific dietary needs or personal taste preferences.

Recognizing the growing need for flexible dining options, Dos Primos has also integrated an intuitive online ordering platform into its daily operations, partnering directly with eOrderSTL alongside major delivery services. Patrons can effortlessly browse the full menu via a mobile device, apply precise modifications, and schedule a convenient pickup time. Each off-premise order is securely packed in specialized, heat-retaining containers to guarantee the food stays remarkably fresh, neat, and hot until it reaches your kitchen table. Whether you choose to settle into one of their comfortable dining room booths or enjoy a cozy takeout meal at home, Dos Primos guarantees an exceptional dining experience.

Dos Primos Mexican Restaurant in Bowling Green, MO, business hours:

  • Sunday – 11:00 am – 9:00 pm
  • Monday – 11:00 am – 9:00 pm
  • Tuesday – 11:00 am – 9:00 pm
  • Wednesday – 11:00 am – 9:00 pm
  • Thursday – 11:00 am – 9:00 pm
  • Friday – 11:00 am – 10:00 pm
  • Saturday – 11:00 am – 10:00 pm

NOTE: Business hours are subject to change without notice. Please call the restaurant for more information.

Name, address, and phone (NAP):

Dos Primos Mexican Restaurant
1237 S Business 61
Bowling Green, Missouri 63335
Phone: 573-324-6442

Additional resources:

El Rancho Nuevo – Weldon Spring, MO

El Rancho Nuevo - Weldon Spring, MO

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El Rancho Nuevo, 804 O’Fallon Road, Weldon Spring, MO, serves award-winning Mexican cuisine to the community.

WELDON SPRING, MO (DelapazRestaurantGroupSTL) For families and food enthusiasts navigating the lively neighborhood of Weldon Spring, Missouri, finding an authentic dining destination that pairs exceptional flavors with a lively, comfortable atmosphere is an absolute delight. El Rancho Nuevo Mexican Restaurant, perfectly situated along the heavily traveled O’Fallon Road corridor, has cemented its status as a vital anchor in the local culinary scene. This highly accessible location acts as a reliable neighborhood hub where residents frequently gather to mark special milestones, enjoy casual midday breaks with coworkers, or kick off a relaxing weekend with neighbors.

The moment you pass through the entrance, the restaurant’s cheerful and festive atmosphere becomes instantly apparent. Adorned with brightly colored artistic accents and filled with the upbeat sounds of traditional music, the space is engineered to transport guests away from their daily routines into a celebration of Mexican culture. The service philosophy here is rooted in deep hospitality, ensuring that every individual who walks through the doors is greeted with attentive care and a welcoming smile.

El Rancho Nuevo – A Masterful Menu Anchored in Culinary Heritage

At the core of El Rancho Nuevo‘s enduring success is a kitchen staff deeply dedicated to honoring traditional cooking methods while utilizing fresh ingredients. The expansive menu serves as a comprehensive guide to Mexican comfort food, balancing universally loved classics with richly spiced, complex regional creations.

Every dining experience starts off on a high note with a complimentary basket of light, beautifully salted corn tortilla chips paired with a bowl of their celebrated house salsa. Made fresh daily, this signature salsa strikes an immaculate balance between crushed vine-ripened tomatoes, crisp onions, chopped cilantro, and just enough jalapeño kick to properly set the stage for the upcoming feast.

For guests looking for a show-stopping entree, the restaurant’s famous sizzling fajitas remain an undisputed favorite. Delivered to the table on a blazing cast-iron skillet wreathed in a fragrant cloud of steam, this dish showcases perfectly seasoned strips of premium steak, tender chicken breast, or juicy shrimp grilled alongside sweet onions and crisp bell peppers. Complemented by warm tortillas, cool sour cream, fresh guacamole, and zesty pico de gallo, it offers a hands-on dining experience that consistently satisfies.

The menu further boasts an impressive array of classic hand-held favorites, including tightly rolled enchiladas topped with rich red or green sauces, fully loaded quesadillas, and substantial burritos blanketed in their famously smooth, velvety white cheese dip. For those who want a little bit of everything, the diverse combination platters let diners pair unique house specialties like Changa el Rancho Nuevo and deep-fried taquitos, all served with traditional Mexican rice and flavorful refried beans.

Outstanding Kitchen Efficiency and Modern Adaptability

A defining characteristic that continues to earn El Rancho Nuevo rave reviews throughout Weldon Spring is the incredible operational speed of both the kitchen and waitstaff. The team understands that time is a valuable commodity for modern diners, and they have mastered the logistics required to deliver made-to-order, piping-hot meals with astonishing swiftness. This rapid turnaround makes the O’Fallon Road location an absolute sanctuary for working professionals seeking a high-quality lunch that fits comfortably within a tight schedule.

Even during peak weekend rushes, the staff maintains a remarkably calm, friendly demeanor, never making guests feel rushed or overlooked. They are always happy to modify dishes to align with specific dietary needs or personal taste preferences.

Recognizing the growing need for flexible dining options, El Rancho Nuevo has also integrated an intuitive online ordering platform into its daily operations, partnering directly with eOrderSTL alongside major delivery services. Patrons can effortlessly browse the full menu via a mobile device, apply precise modifications, and schedule a convenient pickup time. Each off-premise order is securely packed in specialized, heat-retaining containers to guarantee the food stays remarkably fresh, neat, and hot until it reaches your kitchen table. Whether you choose to settle into one of their comfortable dining room booths or enjoy a cozy takeout meal at home, El Rancho Nuevo guarantees an exceptional dining experience.

El Rancho Nuevo Mexican Restaurant Business hours:

  • Sunday – 11:00 am – 10:00 pm
  • Monday – 11:00 am – 10:00 pm
  • Tuesday – 11:00 am – 10:00 pm
  • Wednesday – 11:00 am – 10:00 pm
  • Thursday – 11:00 am – 10:00 pm
  • Friday – 11:00 am – 10:30 pm
  • Saturday – 11:00 am – 10:30 pm

NOTE: Business hours are subject to change without notice.

Business structure:

  • Legal Name: La Banda LLC dba El Rancho Nuevo
  • Principal Office Address: N/A
  • Charter Number: LC001493739
  • Status: Active
  • Registered Agent: Francisco Delapaz
  • Source: Missouri Secretary of State
Name, address, and phone (NAP):

El Rancho Nuevo Mexican Restaurant
804 O’Fallon Road
Weldon Spring, Missouri 63304
Phone: 636-317-1176
Email: uramos14@hotmail.com
Website: https://elranchonuevoweldonsprings.com/

Additional resources:

El Maguey Mexican Restaurant – Wentzville

El Maguey Mexican Restaurant - Wentzville

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El Maguey Mexican Restaurant, 1075 W Pearce Blvd, Wentzville, MO, has served award-winning Mexican cuisine to the community since 2003.

WENTZVILLE, MO (DelapazRestaurantGroupSTL) For families and food enthusiasts navigating the lively neighborhood of Wentzville, Missouri, finding an authentic dining destination that pairs exceptional flavors with a lively, comfortable atmosphere is an absolute delight. El Maguey Mexican Restaurant, perfectly situated along the heavily traveled Wentzville Parkway corridor, has cemented its status as a vital anchor in the local culinary scene. This highly accessible location acts as a reliable neighborhood hub where residents frequently gather to mark special milestones, enjoy casual midday breaks with coworkers, or kick off a relaxing weekend with neighbors.

The moment you pass through the entrance, the restaurant’s cheerful and festive atmosphere becomes instantly apparent. Adorned with brightly colored artistic accents and filled with the upbeat sounds of traditional music, the space is engineered to transport guests away from their daily routines into a celebration of Mexican culture. The service philosophy here is rooted in deep hospitality, ensuring that every individual who walks through the doors is greeted with attentive care and a welcoming smile.

A Masterful Menu Anchored in Culinary Heritage

At the core of El Maguey’s enduring success is a kitchen staff deeply dedicated to honoring traditional cooking methods while utilizing fresh ingredients. The expansive menu serves as a comprehensive guide to Mexican comfort food, balancing universally loved classics with richly spiced, complex regional creations.

Every dining experience starts on a high note with a complimentary basket of light, beautifully salted corn tortilla chips paired with a bowl of their celebrated house salsa. Made fresh daily, this signature salsa strikes an immaculate balance among crushed vine-ripened tomatoes, crisp onions, chopped cilantro, and just enough jalapeño kick to set the stage for the upcoming feast properly.

For guests looking for a show-stopping entree, the restaurant’s famous sizzling fajitas remain an undisputed favorite. Delivered to the table on a blazing cast-iron skillet wreathed in a fragrant cloud of steam, this dish showcases perfectly seasoned strips of premium steak, tender chicken breast, or juicy shrimp grilled alongside sweet onions and crisp bell peppers. Complemented by warm tortillas, cool sour cream, fresh guacamole, and zesty pico de gallo, it offers a hands-on dining experience that consistently satisfies.

The menu further boasts an impressive array of classic hand-held favorites, including tightly rolled enchiladas topped with rich red or green sauces, fully loaded quesadillas, and substantial burritos blanketed in their famously smooth, velvety white cheese dip. For those who want a little bit of everything, the diverse combination platters let diners pair unique house specialties like the Changa El Maguey and deep-fried taquitos, all served with traditional Mexican rice and flavorful refried beans.

Outstanding Kitchen Efficiency and Modern Adaptability

A defining characteristic that continues to earn El Maguey rave reviews throughout Wentzville is the incredible operational speed of both the kitchen and waitstaff. The team understands that time is a valuable commodity for modern diners, and they have mastered the logistics required to deliver made-to-order, piping-hot meals with astonishing swiftness. This rapid turnaround makes the Wentzville Parkway location an absolute sanctuary for working professionals seeking a high-quality lunch that fits comfortably within a tight schedule.

Even during peak weekend rushes, the staff maintains a remarkably calm, friendly demeanor, never making guests feel rushed or overlooked. They are always happy to modify dishes to align with specific dietary needs or personal taste preferences.

Recognizing the growing need for flexible dining options, El Maguey has also integrated an intuitive online ordering platform into its daily operations, partnering directly with eOrderSTL alongside major delivery services. Patrons can effortlessly browse the full menu via a mobile device, apply precise modifications, and schedule a convenient pickup time. Each off-premise order is securely packed in specialized, heat-retaining containers to guarantee the food stays remarkably fresh, neat, and hot until it reaches your kitchen table. Whether you choose to settle into one of their comfortable dining room booths or enjoy a cozy takeout meal at home, El Maguey guarantees an exceptional dining experience.

El Maguey – Wentzville business hours:

  • Sunday – 11:00 am – 10:00 pm
  • Monday – 11:00 am – 10:00 pm
  • Tuesday – 11:00 am – 10:00 pm
  • Wednesday – 11:00 am – 10:00 pm
  • Thursday – 11:00 am – 10:00 pm
  • Friday – 11:00 am – 10:30 pm
  • Saturday – 11:00 am – 10:30 pm

NOTE: Business hours are subject to change without notice. Please call the restaurant to verify critical information.

Business structure:

  • Legal Name: La Playa Incorporated d.b.a. El Maguey Mexican Restaurant
  • Principal Office Address: 1075 West Pearce Blvd, Wentzville, MO 63385
  • Charter Number: 00551138
  • Date Created: November 7, 2003
  • Status: Good Standing (as of April 3, 2026)
  • Registered Agent: Mario Delapaz
  • Source: Missouri Secretary of State

Name, address, and phone (NAP):

El Maguey Mexican Restaurant
1075 W Pearce Blvd
Wentzville, Missouri 63385
Phone: 636-332-5372
Email: HectorSolorio7@yahoo.com
Website: ElMagueyWentzville.com

Additional resources:

El Maguey Mexican Restaurant – St. Peter’s Pkwy – St. Peter’s

El Maguey Mexican Restaurant - St. Peter's Pkwy - St. Peter's

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El Maguey Mexican Restaurant, 3601 North St. Peter’s Parkway, St. Peter’s, Missouri, serves authentic Mexican cuisine.

ST. PETER’s, MO (DelapazRestaurantGroupSTL) For families and food enthusiasts navigating the lively neighborhood of St. Peters, Missouri, finding an authentic dining destination that pairs exceptional flavors with a lively, comfortable atmosphere is an absolute delight. El Maguey Mexican Restaurant, perfectly situated at 3601 North St. Peters Parkway, has successfully cemented its status as a vital anchor within the local culinary scene. This highly accessible location acts as a reliable neighborhood hub where residents frequently gather to mark special milestones, enjoy casual midday breaks with coworkers, or kick off a relaxing weekend with neighbors.

The moment you pass through the entrance, the restaurant’s cheerful and festive atmosphere becomes instantly apparent. Adorned with brightly colored artistic accents and filled with the upbeat sounds of traditional music, the space is engineered to transport guests away from their daily routines into a celebration of Mexican culture. The service philosophy here is rooted in deep hospitality, ensuring that every individual who walks through the doors is greeted with attentive care and a welcoming smile.

A Masterful Menu Anchored in Culinary Heritage

At the core of El Maguey’s enduring success is a kitchen staff deeply dedicated to honoring traditional cooking methods while utilizing fresh ingredients. The expansive menu serves as a comprehensive guide to Mexican comfort food, balancing universally loved classics with richly spiced, complex regional creations.

Every dining experience starts on a high note with a complimentary basket of light, beautifully salted corn tortilla chips paired with a bowl of their celebrated house salsa. Made fresh daily, this signature salsa strikes an immaculate balance among crushed vine-ripened tomatoes, crisp onions, chopped cilantro, and just enough jalapeño kick to set the stage for the upcoming feast properly.

For guests looking for a show-stopping entree, the restaurant’s famous sizzling fajitas remain an undisputed favorite. Delivered to the table on a blazing cast-iron skillet wreathed in a fragrant cloud of steam, this dish showcases perfectly seasoned strips of premium steak, tender chicken breast, or juicy shrimp grilled alongside sweet onions and crisp bell peppers. Complemented by warm tortillas, cool sour cream, fresh guacamole, and zesty pico de gallo, it offers a hands-on dining experience that consistently satisfies.

The menu further boasts an impressive array of classic hand-held favorites, including tightly rolled enchiladas topped with rich red or green sauces, fully loaded quesadillas, and substantial burritos blanketed in their famously smooth, velvety white cheese dip. For those who want a little bit of everything, the diverse combination platters let diners pair unique house specialties like the Changa El Maguey and deep-fried taquitos, all served with traditional Mexican rice and flavorful refried beans.

Outstanding Kitchen Efficiency and Modern Adaptability

A defining characteristic that continues to earn El Maguey rave reviews throughout St. Peters is the incredible operational speed of both the kitchen and waitstaff. The team understands that time is a valuable commodity for modern diners, and they have mastered the logistics required to deliver made-to-order, piping-hot meals with astonishing swiftness. This rapid turnaround makes the St. Peters Parkway location an absolute sanctuary for working professionals seeking a high-quality lunch that fits comfortably within a tight schedule.

Even during peak weekend rushes, the staff maintains a remarkably calm, friendly demeanor, never making guests feel rushed or overlooked. They are always happy to modify dishes to align with specific dietary needs or personal taste preferences.

Recognizing the growing need for flexible dining options, El Maguey has also integrated an intuitive online ordering platform into its daily operations, partnering directly with eOrderSTL alongside major delivery services. Patrons can effortlessly browse the full menu via a mobile device, apply precise modifications, and schedule a convenient pickup time. Each off-premise order is securely packed in specialized, heat-retaining containers to guarantee the food stays remarkably fresh, neat, and hot until it reaches your kitchen table. Whether you choose to settle into one of their comfortable dining room booths or enjoy a cozy takeout meal at home, El Maguey guarantees an exceptional dining experience.

El Maguey Mexican Restaurant on St. Peter’s Parkway, St. Peter’s, MO, business hours :

  • Sunday – 11:00 am – 10:00
  • Monday – 11:00 am – 10:00
  • Tuesday – 11:00 am – 10:00
  • Wednesday – 11:00 am – 10:00
  • Thursday – 11:00 am – 10:00
  • Friday – 11:00 am – 10:30
  • Saturday – 11:00 am – 10:30

NOTE: Business hours are subject to change without notice.

Business structure:

  • Legal Name: Missouri’s Rio Grande Inc. dba El Maguey Mexican Restaurant
  • Principal Office Address: 3601 N St. Peter’s Parkway, St. Peter’s, MO 63376
  • Charter Number: 00434303
  • Date Created: December 9, 1996
  • Status: Good Standing (as of April 6, 2026)
  • Registered Agent: Mario Delapaz
  • Source: Missouri Secretary of State

Name, address, and phone (NAP):

El Maguey Mexican Restaurant
3601 North St. Peter’s Parkway
St. Peter’s, Missouri 63376
Phone: 636-477-7900
Email: elmaguey1194@gmail.com
Website: ElMagueyStPetersPKWY.com

Additional resources:

El Maguey Mexican Restaurant – Mexico Rd – St. Peter’s

El Maguey Mexican Restaurant - Mexico Rd - St. Peter's

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El Maguey Mexican Restaurant, 7139 Mexico Road, Saint Peters, MO, has been serving the community since 2004.

ST. PETER’s, MO (DelapazRestaurantGroupSTL) For families and food enthusiasts navigating the vibrant community of St. Peters, Missouri, tracking down an authentic dining destination that pairs exceptional flavors with a lively, comfortable environment is an absolute delight. El Maguey Mexican Restaurant, perfectly situated along the heavily traveled Mexico Road corridors, has successfully cemented its status as a vital anchor within the local culinary scene. This highly accessible location acts as a reliable neighborhood hub where residents frequently gather to mark special milestones, enjoy casual midday breaks with coworkers, or kick off a relaxing weekend with neighbors.

The moment you pass through the entrance, the restaurant’s cheerful and festive atmosphere becomes instantly apparent. Adorned with brightly colored artistic accents and filled with the upbeat sounds of traditional music, the space is engineered to transport guests away from their daily routines into a celebration of Mexican culture. The service philosophy here is rooted in deep hospitality, ensuring that every individual who walks through the doors is greeted with attentive care and a welcoming smile.

El Maguey – A Masterful Menu Anchored in Culinary Heritage

At the core of El Maguey’s enduring success is a kitchen staff deeply dedicated to honoring traditional cooking methods while utilizing fresh ingredients. The expansive menu serves as a comprehensive guide to Mexican comfort food, balancing universally loved classics with richly spiced, complex regional creations.

Every dining experience starts on a high note with a complimentary basket of light, beautifully salted corn tortilla chips paired with a bowl of their celebrated house salsa. Made fresh daily, this signature salsa strikes an immaculate balance among crushed vine-ripened tomatoes, crisp onions, chopped cilantro, and just enough jalapeño kick to properly set the stage for the upcoming feast.

For guests looking for a show-stopping entree, the restaurant’s famous sizzling fajitas remain an undisputed favorite. Delivered to the table on a blazing cast-iron skillet wreathed in a fragrant cloud of steam, this dish showcases perfectly seasoned strips of premium steak, tender chicken breast, or juicy shrimp grilled alongside sweet onions and crisp bell peppers. Complemented by warm tortillas, cool sour cream, fresh guacamole, and zesty pico de gallo, it offers a hands-on dining experience that consistently satisfies.

The menu further boasts an impressive array of classic hand-held favorites, including tightly rolled enchiladas topped with rich red or green sauces, fully loaded quesadillas, and substantial burritos blanketed in their famously smooth, velvety white cheese dip. For those who want a little bit of everything, the diverse combination platters let diners pair items such as crispy tacos, savory tamales, and stuffed chile rellenos, all served with traditional Mexican rice and flavorful refried beans.

El Maguey – Outstanding Kitchen Efficiency and Modern Adaptability

A defining characteristic that continues to earn El Maguey rave reviews throughout St. Peters is the incredible operational speed of both the kitchen and waitstaff. The team understands that time is a valuable commodity for modern diners, and they have mastered the logistics required to deliver made-to-order, piping-hot meals with astonishing swiftness. This rapid turnaround makes the Mexico Road location an absolute sanctuary for working professionals seeking a high-quality lunch that fits comfortably within a tight schedule.

Even during peak weekend rushes, the staff maintains a remarkably calm, friendly demeanor, never making guests feel rushed or overlooked. They are always happy to modify dishes to align with specific dietary needs or personal taste preferences.

Recognizing the growing need for flexible dining options, El Maguey has also integrated an intuitive online ordering platform into its daily operations. Patrons can effortlessly browse the full menu via a mobile device, apply precise modifications, and schedule a convenient pickup time. Each off-premise order is securely packed in specialized, heat-retaining containers to guarantee the food stays remarkably fresh, neat, and hot until it reaches your kitchen table. Whether you choose to settle into one of their comfortable dining room booths or enjoy a cozy takeout meal at home, El Maguey guarantees an exceptional dining experience.

El Maguey Mexican Restaurant on Mexico Road in St. Peter’s, MO, business hours:

  • Sunday – 11:00 am – 10:00 pm
  • Monday – 11:00 am – 10:00 pm
  • Tuesday – 11:00 am – 10:00 pm
  • Wednesday – 11:00 am – 10:00 pm
  • Thursday – 11:00 am – 10:00 pm
  • Friday – 11:00 am – 10:30 pm
  • Saturday – 11:00 am – 10:30 pm

NOTE: Business hours are subject to change without notice. Please call the restaurant to verify critical information.

Business structure:
  • Legal Name: El Primo Inc. d.b.a. El Maguey Mexican Restaurant
  • Charter Number: 00591260
  • Date Created: June 4, 2004
  • Status: Good Standing (as of May 30, 2026)
  • Registered Agent: Karen Delapaz
  • Principal Office Address: 7139 Mexico Road, Saint Peters, MO 63376-5400
  • Source: Missouri Secretary of State
Name, address, and phone (NAP):

El Maguey Mexican Restaurant
7139 Mexico Road
St. Peter’s, Missouri 63376
Phone: 636-397-5858
Email: elmagueymexicord@gmail.com
Website: ElMagueyMexicoRoad.com

Additional resources:

El Maguey Mexican Restaurant – St. Charles, MO

El Maguey Mexican Restaurant - St. Charles, MO

El Maguey Mexican Restaurant, 1151 South Duchesne Drive, St. Charles, MO, serves award-winning Mexican cuisine.

ST. CHARLES, MO (DelapazRestaurantGroupSTL) For residents and visitors of historic St. Charles, Missouri, finding a dining destination that seamlessly blends rich culinary traditions with a vibrant, welcoming atmosphere is a true treasure. El Maguey Mexican Restaurant has firmly established itself as a cornerstone of the local community, offering an exceptional dining experience that captures the festive spirit and bold flavors of Mexico. Situated in a highly accessible area of St. Charles, this popular eatery serves as a go-to gathering spot for family dinners, casual lunches with colleagues, and weekend celebrations with close friends.

From the moment you walk through the doors, you are greeted by an energetic ambiance characterized by colorful décor, upbeat music, and the enticing aromas of sizzling grills and fresh herbs. The team at El Maguey operates on the principle that hospitality is just as important as the food on the plate. Every guest is welcomed with genuine warmth, ensuring that whether it is your first visit or your fiftieth, you feel completely at home.

A Diverse Menu Crafted with Passion

The culinary team at El Maguey is dedicated to honoring time-tested recipes while utilizing high-quality ingredients to create a massive variety of dishes. The menu is structured to offer something for everyone, ranging from comforting staples to complex, savory regional specialties.

The dining experience begins immediately with a complimentary basket of warm, exceptionally crisp tortilla chips served alongside their signature house-made salsa. Prepared fresh throughout the day, the salsa features a perfect blend of ripe tomatoes, crisp onions, fresh cilantro, and a precise touch of spice that awakens the palate.

For those seeking a dramatic and flavorful main course, the restaurant’s famous sizzling fajitas are a definitive must-try. Arriving at the table on a blazing-hot cast-iron platter, these dishes feature masterfully marinated strips of tender steak, juicy chicken, or plump shrimp, cooked alongside fire-roasted bell peppers and sweet onions. Served with warm flour tortillas, fresh guacamole, sour cream, and pico de gallo, they allow guests to build their own perfect bites.

Traditionalists will find endless satisfaction in the extensive selection of tacos, enchiladas, burritos, and quesadillas. Each item can be customized with various protein options, including seasoned ground beef, shredded chicken, or tender pork carnitas. The enchiladas are beautifully rolled and smothered in rich, traditional sauces. At the same time, the burritos are generously stuffed and often topped with a velvety white cheese dip that has become a fan favorite. For diners who appreciate seafood, the kitchen prepares stunning coastal dishes, such as perfectly seasoned shrimp plates and delicate fish specialties that bring a taste of the Mexican coastline straight to Missouri.

Hospitality, Speed, and Modern Convenience

What truly sets El Maguey apart in the competitive St. Charles dining landscape is the remarkable efficiency of its kitchen and front-of-house staff. The team understands that modern diners lead busy lives and has perfected the art of delivering fresh, piping-hot meals with incredible speed. This makes the restaurant an ideal haven for local professionals looking to make the most of a brief lunch hour without sacrificing food quality.

Despite the quick pace of service, the hospitality never feels hurried. The waitstaff is highly attentive, remarkably friendly, and always eager to accommodate specific dietary preferences, modifications, or food sensitivities. It is this dedicated focus on customer satisfaction that keeps the dining room consistently buzzing with happy patrons.

To better serve guests on the go, El Maguey has embraced modern digital ordering solutions. Through a streamlined online portal, customers can easily browse the entire menu from a smartphone or computer, place customized orders, and arrange for swift pickup. Every takeout order is packaged with meticulous care using temperature-retaining containers, ensuring the food remains structurally intact, fresh, and hot until you arrive at your destination. Whether you are dining in the festive dining room, grabbing a quick lunch to go, or treating the family to an easy weeknight takeout meal at home, El Maguey in St. Charles delivers an unforgettable taste of Mexico with every single order.

El Maguey in St. Charles, MO, business hours:

  • Sunday – 11:00 – 10:00 pm
  • Monday – 11:00 – 10:00 pm
  • Tuesday – 11:00 – 10:00 pm
  • Wednesday – 11:00 – 10:00 pm
  • Thursday – 11:00 – 10:00 pm
  • Friday – 11:00 – 10:30 pm
  • Saturday – 11:00 – 10:30 pm

NOTE: Business hours are subject to change without notice.  Please check the Google listing or call the restaurant to verify critical information.

Name, address, and phone (NAP):

El Maguey Mexican Restaurant
1151 South Duchesne Drive
St. Charles, Missouri 63301
Phone: 636-949-8848

Additional resources:

El Maguey Mexican Restaurant – O’Fallon, MO

El Maguey Mexican Restaurant - O'Fallon, MO

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El Maguey Mexican Restaurant, 2737 State Highway K, O’Fallon, MO, has served the community with Mexican cuisine since 1998.

O’Fallon, MO (DelapazRestaurantGroupSTL) When it comes to finding exceptional, vibrant, and deeply satisfying Mexican cuisine in St. Charles County, El Maguey Mexican Restaurant in O’Fallon stands out as a beloved cornerstone of the local dining landscape. Conveniently situated along the bustling thoroughfare of State Highway K, this popular establishment has spent years cultivating a reputation for delivering bold flavors, remarkable consistency, and an inviting, family-friendly atmosphere. It is a place where neighbors gather, families celebrate milestones, and professionals grab a satisfying lunch, all united by a shared love for authentic, masterfully prepared dishes.

From the moment you approach the entrance, the warm and festive spirit of the restaurant is clear. El Maguey operates on a simple but profound philosophy: every meal should feel like a celebration. Whether you are dropping in for a quick mid-week bite or settling in for a lively weekend dinner with a large group of friends, the team at El Maguey goes above and beyond to ensure your experience is nothing short of exceptional. It is this steadfast commitment to quality food and dependable, fast service that has transformed this location into a true St. Louis-area staple.

An Expansive Menu Celebrating Traditional Flavors

The heart of El Maguey beats within its kitchen, where traditional recipes are honored, and fresh ingredients are prepared daily. The restaurant boasts a sprawling, comprehensive menu designed to appeal to nearly every palate, offering everything from comforting, classic street foods to complex, deeply seasoned regional specialties. The culinary team takes immense pride in handcrafting balanced, flavorful meals that showcase the true essence of Mexican cooking.

No visit to El Maguey is complete without enjoying their legendary complimentary starting act: a basket of warm, exceptionally crisp corn tortilla chips paired with their signature, house-made salsa. Packed with the perfect balance of tomatoes, cilantro, onions, and just the right touch of spice, this opening combination sets a high standard for the rest of the meal.

For the main course, guests can explore a massive lineup of options. The restaurant’s sizzling fajitas are a definite crowd-pleaser, arriving at the table on a blazing-hot cast-iron skillet, wreathed in a fragrant cloud of steam. Loaded with perfectly grilled, well-marinated meats like tender steak, juicy chicken, or succulent Shrimp, and tossed with fire-roasted bell peppers and sweet onions, they offer a beautiful combination of textures and aromas.

If you are craving traditional handheld comfort, the selection of tacos, burritos, and enchiladas provides endless variety. From fully stuffed burritos submerged in rich, velvety cheese dip to beautifully rolled enchiladas topped with savory red or green tomatillo sauces, every item is compiled with care. For those who cannot choose just one flavor profile, El Maguey offers an array of combination plates. These generous platters allow diners to mix and match items like tamales, crispy chalupas, chile rellenos, and classic beef or chicken tacos, all accompanied by perfectly seasoned Mexican rice and rich, savory refried beans.

Beyond the standard favorites, the menu features an impressive array of specialized seafood creations, such as the Tilapia Cancun—featuring grilled tilapia and Shrimp cooked with fresh mushrooms and pico de gallo—and the fiery Shrimp a la Diabla, tossed in a robust, spicy sauce that packs a satisfying punch. Vegetarian diners will also find plenty of welcoming options, with dedicated meatless combinations and customizable dishes that ensure no one leaves hungry.

Unmatched Speed, Value, and Heartfelt Hospitality

While the food at El Maguey is undoubtedly a major draw, what truly solidifies its place in the hearts of O’Fallon residents is the legendary efficiency and warmth of its service. In a fast-paced world, the staff here has benchmarked the art of the swift turnaround without ever compromising on quality. Regular patrons frequently marvel at the incredible speed of the kitchen; it is not uncommon for steaming hot, freshly prepared entrees to arrive at your table mere minutes after ordering. This unparalleled efficiency makes El Maguey an absolute haven for local professionals looking to maximize their lunch breaks, as well as parents trying to feed hungry children without long delays.

Yet, despite the blistering pace of operations, the hospitality never feels rushed or mechanical. The team treats every guest like an extended member of the family. The staff is highly attentive, notoriously friendly, and always eager to accommodate specific dietary preferences, modifications, or special requests. Whether it is bringing out a complimentary ice cream treat to surprise a child on their birthday or going out of their way to brew a custom cup of coffee for a patron, the staff’s genuine kindness shines through in every interaction.

The Ultimate Spot for Gathering and Toasting

The interior of the restaurant is mindfully arranged to foster comfort, community, and relaxation. Boasting a casual, vibrant, and energetic aesthetic, it serves as the perfect backdrop for a multitude of occasions. The dining room features comfortable booths and spacious tables that can easily be rearranged to accommodate large parties, rehearsal dinners, corporate gatherings, or festive family reunions.

For those looking to unwind after a long workweek, the beverage program at El Maguey is second to none. The bar serves up a spectacular array of refreshing drinks, highlighted by their famous house margaritas. Available on the rocks or blended frozen, and offered in a variety of tropical fruit flavors, these signature cocktails are the ultimate accompaniment to a basket of salty chips and spicy salsa. Alongside the margaritas, guests can enjoy a selection of ice-cold Mexican cervezas, domestic beers, and refreshing non-alcoholic options, making it easy to raise a glass to good times and great company.

Seamless Convenience for Modern Diners

Recognizing that modern lifestyles demand flexible dining solutions, El Maguey in O’Fallon has seamlessly integrated modern conveniences to serve customers beyond the restaurant’s walls. If you are planning a cozy movie night at home, hosting a weekend football watch party, or prefer to enjoy your meal in the comfort of your own space, the restaurant offers an incredibly efficient digital ordering system.

By visiting their user-friendly online ordering portal, customers can easily browse the entire menu from a computer or smartphone, select precise ingredient customizations, and securely check out within minutes. The kitchen packs take-out and delivery orders with the same meticulous care given to dine-in plating, utilizing premium packaging to ensure that your food arrives at your doorstep hot, fresh, and structurally intact. Additionally, for those planning larger events, El Maguey provides bespoke catering services, bringing their sizzling fajitas, taco bars, and party-sized platters directly to your venue to spice up any corporate event or private celebration.

A Trusted Neighborhood Anchor

Ultimately, El Maguey Mexican Restaurant is far more than just a place to grab a quick bite; it is an enduring pillar of the O’Fallon community. By consistently delivering top-tier, authentic Mexican flavors, immense portion sizes that offer exceptional value, and a level of service that is both lightning-fast and deeply compassionate, it has earned a permanent place on the local culinary map.

Conveniently located at 2737 State Highway K, O’Fallon, MO 63368, with ample parking and highly accessible facilities, it welcomes guests seven days a week with extended hours into the late evening. The next time you find yourself craving a vibrant dining experience, a perfectly mixed margarita, or a plate of authentic comfort food made with real heart, make your way to El Maguey. Discover for yourself why this neighborhood treasure continues to be the preferred destination for exceptional Mexican cuisine in the region.

El Maguey Mexican Restaurant on State Highway K in O’Fallon, MO, has business hours:

  • Sunday – 11:00 am – 10:00 pm
  • Monday – 11:00 am – 10:00 pm
  • Tuesday – 11:00 am – 10:00 pm
  • Wednesday – 11:00 am – 10:00 pm
  • Thursday – 11:00 am – 10:00 pm
  • Friday – 11:00 am – 10:30 pm
  • Saturday – 11:00 am – 10:30 pm

NOTE: Business hours are subject to change without notice. Please call the restaurant to verify critical information.

Restaurant Business Structure:

  • Legal Name: Missouri Rio Bravo Inc. d.b.a. El Maguey Mexican Restaurant
  • Date Formed: June 29, 1998
  • Registered Agent: Karen Delapaz
  • Charter Number: 00457566
  • Current Status: Good Standing (as of May 29, 2026)
  • Source: Missouri Secretary of State
Name, address, and phone (NAP):

El Maguey Mexican Restaurant
2737 State Highway K
O’Fallon, Missouri 63366
Phone: 636-379-2777
Email: uramos14@hotmail.com
Website: ElMagueyOFallon.com

Additional resources:

Delapaz Restaurant Group Launches State-of-the-Art Online Ordering Across All Locations

Delapaz Restaurant Group Launches State-of-the-Art Online Ordering Across All Locations

Delapaz Restaurant Group is bringing your favorite dishes straight to your screen and doorstep! We are thrilled to announce the launch of our brand-new, comprehensive online ordering system. By partnering with eOrderSTL, OrderMyFood.net, DoorDash, Grubhub, and Uber Eats, we are making it easier than ever for both our loyal regulars and new food lovers to experience our culinary creations. Enjoy seamless, fast, and modern convenience across all of our locations today.

The Next Chapter in Flavor and Convenience for the Delapaz Restaurant Group, featuring El Maguey, El Rancho Nuevo, and Dos Primos Mexican restaurants.

ST. LOUIS, MO (DelapazRestaurantGroupSTL) For years, Delapaz Restaurant Group has been defined by our commitment to exceptional food, vibrant flavors, and a welcoming dining atmosphere. We have always believed that food is more than just sustenance—it is a celebration of culture, community, and connection. From the moment you step through our doors, our mission has been to provide an unforgettable experience that feeds both the body and the soul. We take pride in the meticulous sourcing of our ingredients, the careful crafting of our recipes, and the genuine hospitality that our staff extends to every single guest.

However, as the world evolves, so do the ways our community interacts with food. The modern lifestyle is fast-paced, dynamic, and heavily reliant on technology that simplifies daily routines. We realize that our customers’ time is precious, and sometimes, the comfort of enjoying a world-class meal means enjoying it in your own living room, at your office desk, or during a backyard gathering with family. The demand for convenience has never been higher, but we believe it should never come at the expense of culinary quality or authenticity.

To meet these changing needs, Delapaz Restaurant Group is taking a monumental leap forward. We are incredibly proud to announce the official launch of our comprehensive online ordering initiative across every single one of our locations. By integrating state-of-the-art digital ordering technology, we are bridging the gap between our kitchen and your table, wherever that table might be. This is a massive milestone for our brand, representing months of planning, technical testing, and operational refinement.

Through new strategic partnerships with premier local and national delivery and pickup platforms—including eOrderSTL, OrderMyFood.net, DoorDash, Grubhub, and Uber Eats—we are revolutionizing the way you interact with our menus. This rollout isn’t just an administrative upgrade; it is a profound expansion of our hospitality, designed to make life better, simpler, and more delicious for everyone. We are breaking down the physical boundaries of our dining rooms to bring our signature flavors directly to your digital devices.

The Delapaz Restaurant Group is Embracing the Digital Era

Our decision to invest heavily in an advanced digital ordering infrastructure stems from two core motivations: reaching new culinary enthusiasts who haven’t yet discovered our brand, and offering an enhanced, ultra-convenient experience to the loyal guests who have supported us from day one. We view technology not as a replacement for human connection, but as a bridge that allows us to connect with more people in a meaningful and efficient way.

1. Expanding Our Horizons to New Customers

There is a vibrant community of food lovers out there looking for their next favorite meal. Many of these potential guests rely almost exclusively on digital platforms to discover new restaurants, read menus, and order food. They appreciate the ability to browse options visually, read reviews, and coordinate meals without the friction of traditional ordering methods. By establishing a robust presence on leading marketplaces like DoorDash, Grubhub, and Uber Eats, as well as specialized platforms like eOrderSTL and OrderMyFood.net, Delapaz Restaurant Group is putting our menus directly into the palms of thousands of new hands.

Whether someone is new to the area, visiting on business, or simply browsing their favorite app on a Friday night in search of something unique and flavorful, our digital storefronts will be there to welcome them. This expanded reach allows us to share our passion for food with a broader audience than ever before, turning curious browsers into lifelong fans. We want to make it as easy as possible for a digital explorer to become a dedicated regular, and these platforms give us the visibility we need to achieve that goal.

2. Enhancing the Experience for Our Loyal Regulars

To our long-time patrons: you are the heartbeat of Delapaz Restaurant Group. Every dish we create and every milestone we achieve is a direct reflection of your loyalty and support. We understand that your schedules are busier than ever, and sometimes a sit-down meal at our restaurant doesn’t fit into a hectic evening of family obligations, work deadlines, or sheer exhaustion. There are nights when you crave our food but cannot make the trip to our physical locations.

We don’t want you to have to compromise on the quality of your dinner just because you are short on time. Our new online ordering platform is our gift to you. It provides a reliable, seamless, and frictionless way to get the exact meals you love, precisely customized to your liking, without having to pick up the phone or wait in line. It is our way of saying thank you and ensuring that our hospitality extends far beyond the walls of our dining rooms. Your favorite table can now be your couch, your patio, or your office breakroom.

A Powerhouse Lineup of Ordering Platforms by the Delapaz Restaurant Group

We recognize that everyone has a preferred method for ordering food online. Some prefer supporting hyper-local initiatives, while others have subscriptions and loyalty points tied to major national apps. To ensure maximum accessibility and freedom of choice, we have partnered with five distinct, high-quality platforms to handle your orders. Each platform brings its own unique advantages, giving you the power to choose how you want to interact with us.

  • eOrderSTL: As a champion of the local culinary scene, eOrderSTL provides a community-focused platform that connects local food lovers directly with local kitchens. By using this service, you support an ecosystem that prioritizes local business sustainability, ensuring more of your dollar stays in the community while enjoying a streamlined, user-friendly interface. It represents our deep ties to the St. Louis area and our commitment to supporting localized digital infrastructure.

  • OrderMyFood.net: Known for its highly reliable infrastructure and intuitive design, OrderMyFood.net offers a direct-to-restaurant experience that simplifies the customized ordering process. It’s perfect for customers who want a straightforward, no-nonsense path from selecting their favorite dishes to checking out. The platform is built for speed and clarity, making it a favorite for those who know exactly what they want and want to order it without distractions.

  • DoorDash: As one of the largest and most recognizable delivery networks in the nation, DoorDash brings unparalleled logistics capabilities to our group. With an extensive fleet of local Dashers, DoorDash ensures that your food arrives hot, fresh, and on time, backed by real-time tracking that keeps you informed every step of the way. Their robust app makes managing large group orders or scheduled deliveries an absolute breeze.

  • Grubhub: A pioneer in the food delivery space, Grubhub offers a deeply integrated, highly dependable ordering network. Their platform makes it incredibly easy to browse our full menu, apply special corporate discounts or personal rewards, and coordinate contactless drop-offs right to your doorstep. Grubhub’s long-standing reputation for customer service matches our own standards of excellence, making them an ideal partner.

  • Uber Eats: Seamlessly integrated with the global rideshare technology you already know and trust, Uber Eats provides a premium delivery experience. Its smart algorithm ensures efficient routing, meaning your favorite appetizers, entrees, and desserts spend less time in transit and more time being enjoyed at your table. For those who use Uber One, this partnership offers an incredibly cost-effective way to bring our kitchen to your home.

Modern Technology That Makes Life Better

At Delapaz Restaurant Group, we have never introduced technology just for the sake of being trendy. Every tool we implement must pass a simple test: Does this truly make life better for our customers and our staff? With this new system, the answer is a resounding yes. We have carefully curated this technology stack to reduce friction, eliminate human error, and enhance the overall joy of dining.

For Our Guests: Ultimate Control and Flexibility

Modern online ordering places the control entirely in your hands. No more shouting your order over a noisy restaurant background on a crackly phone line. No more worrying if the person taking your order heard “no onions” or “extra sauce.” The digital interface provides complete transparency, showing you exactly what is being ordered in real-time.

When you use our digital platforms, you can take your time browsing the menu, reading detailed ingredient descriptions, and selecting precise customizations. You can save your favorite orders for lightning-fast reordering, securely store payment information to avoid digging around for a credit card, and schedule orders hours or even days in advance. Whether you want to pick up your food on your way home from the office or have it delivered directly to a picnic at the park, the technology adapts to your life—not the other way around. It removes all the stress from meal planning.

For Our Staff: Streamlined Operations and Focus on Quality

Behind the scenes, this state-of-the-art technology integrates directly with our kitchen management systems. When an online order is placed, it is automatically routed to the kitchen line with crystal-clear accuracy. This drastically reduces the administrative burden on our front-of-house staff, freeing them from answering endless phone calls, processing manual credit card payments, and manually entering tickets into the system.

As a result, our hosts and servers can dedicate 100% of their attention to providing flawless hospitality to the guests dining in our restaurants. Meanwhile, our kitchen staff receives organized, legible, and timed orders, allowing them to focus entirely on what they do best: cooking exceptional food with precision and care. It’s a win-win scenario that elevates the operational standard of our entire restaurant group, ensuring that both off-premise and on-premise guests receive the highest tier of service possible.

What to Expect: The Freshness Guarantee

One of the most common concerns regarding takeout and delivery is food quality. Everyone has experienced the disappointment of a delivery order arriving cold, soggy, or disorganized. We want to assure you that Delapaz Restaurant Group has spent months preparing our kitchens, packaging, and protocols to eliminate this issue. We believe that a meal enjoyed at home should carry the same standards as a meal served straight from our kitchen line to a dining room table.

We have invested in premium, eco-friendly, and temperature-retaining packaging specifically designed to protect the integrity of our dishes during transit. Crisp items stay crisp, hot items stay hot, and delicate sauces are safely contained in secure, spill-proof containers. Furthermore, our systems are optimized to synchronize kitchen cooking times with driver arrival times. Your meal isn’t sitting under a heat lamp for forty minutes waiting for a courier; it is packed fresh the moment the driver arrives, ensuring that the experience at home mirrors the quality of the experience at our tables. We treat the delivery vehicle as an extension of our own expediting station.

How to Order Your Next Meal

Getting started is incredibly easy, designed to be intuitive for tech-savvy users and digital beginners alike. The next time hunger strikes and you want to enjoy the best we have to offer, you have complete freedom over how you want to order:

  1. Directly via Our Website: Visit the official portal at delapazrestaurantgroupstl.com. From there, you will find direct, verified links to our preferred online ordering portals for each location. This allows you to quickly choose between pickup and direct delivery while knowing you are using our official channels.

  2. Via Your Favorite App: Open up the DoorDash, Grubhub, Uber Eats, eOrderSTL, or OrderMyFood.net app on your smartphone, search for the nearest De La Paz Restaurant Group location, and begin building your perfect meal. You can use your existing accounts, saved addresses, and payment profiles to maximize speed.

To celebrate this monumental launch, keep an eye out across all platforms for exclusive, limited-time digital promotions, introductory discounts, and special menu bundles designed specifically for our online community. We want to reward you for exploring this new digital avenue with us.

Join Us in This Exciting New Era

The culinary landscape is changing, but our core mission remains the same: to serve incredible food made from the finest ingredients, crafted with passion, and delivered with love. By opening the doors to online ordering across all of our locations, we aren’t changing who we are; we are simply expanding the ways we can be a part of your life. We are taking our time-honored traditions and wrapping them in modern convenience.

We invite you to experience the new, effortless side of Delapaz Restaurant Group today. Thank you for your continued support, your trust, and your appetite. Whether we are welcoming you through our front doors for a night out or sending a driver to your home for a cozy night in, we are honored to be your choice for exceptional dining.

We look forward to serving you digitally, seamlessly, and deliciously very soon!

Dos Primos Mexican Restaurant – Troy, MO

Dos Primos Mexican Restaurant - Troy, MO

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Dos Primos Mexican Restaurant, 25 The Plaza, Troy, Missouri, has served award-winning Mexican cuisine to the community since May 2001.

TROY, MO (DelapazRestaurantGroupSTL) De La Paz Restaurant Group is proud to showcase Dos Primos Mexican Restaurant, our premier culinary concept, which brings the vibrant spirit and authentic flavors of Mexico to Lincoln County.  Situated in the bustling heart of the community at 25 The Plaza in Troy, Missouri, Dos Primos has established itself as an essential neighborhood staple.  Our mission is built upon a simple foundation: pairing time-honored family recipes with modern hospitality to create an unforgettable dining experience.  Whether you are a lifelong resident of Troy or visiting from the greater St. Louis area, Dos Primos welcomes you into a warm, family-oriented atmosphere where every meal feels like a true celebration of culture, flavor, and community connection.

Dos Primos – A Legacy of Authentic Mexican Flavors

At the heart of the Dos Primos experience is an unwavering commitment to culinary authenticity.  Our kitchen rejects shortcuts, focusing instead on scratch-cooked techniques, meticulous preparation, and the highest quality ingredients available.  The extensive menu balances familiar comfort foods with bold, adventurous house specialties that showcase the true depth of traditional Mexican seasoning.  From the moment our doors open each morning, our chefs are busy slow-cooking savory carnitas, marinating tender meats, and simmering our signature salsas.

Diners can explore an array of classic staples, including street-style tacos wrapped in soft tortillas, golden-crisp chimichangas, heavily stuffed burritos, and rich, saucy enchiladas.  For those looking to elevate their dining experience, our signature dishes deliver unparalleled flavor.  The crowd-favorite Arroz Con Pollo features tender grilled chicken served over a bed of seasoned rice, generously smothered in our famous melted cheese.  For the ultimate feast, our legendary El Toreado brings together a premium combination of grilled chicken, steak, succulent shrimp, and smoky bacon, all served over rice and blanketed in rich house-made queso.

Handcrafted Beverages & A Festive Ambiance

A great meal deserves an equally exceptional drink, and the beverage program at Dos Primos is meticulously crafted to complement our fiery kitchen creations.  Our fully stocked bar serves as the perfect anchor for casual happy hours, family dinners, and weekend celebrations.  We pride ourselves on our selection of ice-cold Mexican import beers on tap and by the bottle, alongside top-shelf tequilas and seasonal mixed drinks.

Our signature house margaritas are a regional favorite, expertly shaken or blended to perfection and available in a variety of vibrant flavors, including our highly requested peach margarita.  Every dining experience kicks off with a complimentary basket of light, crispy tortilla chips paired with our fresh house-made salsa.  Combined with a bowl of our gooey, piping-hot cheese dip, the lively and colorful atmosphere at Dos Primos immediately sets the stage for a relaxed, festive gathering with friends and loved ones.

Comprehensive Catering for Local Events

As a core member of the De La Paz Restaurant Group, Dos Primos extends its kitchen capabilities far beyond the walls of our main dining room.  We recognize that life’s biggest moments deserve incredible food, which is why we offer professional, full-service catering solutions for any occasion.  Our specialized catering menus bring the authentic flavors of Dos Primos directly to your venue, ensuring your guests experience the same quality and freshness we serve daily at our tables.

Whether you are organizing an intimate family milestone, a graduation party, a corporate luncheon, a holiday banquet, or a large-scale community celebration in Lincoln County, our experienced team handles the culinary details from start to finish.  We work closely with event organizers to customize taco bars, fajita stations, and appetizer spreads that accommodate varying party sizes and dietary preferences, making your hosting experience entirely seamless.

Visit Dos Primos in Troy, MO

Dos Primos Mexican Restaurant is proud to serve the Troy community seven days a week, offering accessible hours that accommodate both the lunch rush and late-night diners.  We are open from 11:00 am to 9:00 pm Sunday through Thursday, with extended weekend hours from 11:00 am to 10:00 pm on Friday and Saturday nights to anchor your weekend dining plans.

Conveniently located at 25 The Plaza, Troy, Missouri, 63379, our doors are always open to welcome you with a warm smile and attentive service.  For guests on the go, we offer fast, convenient carryout so you can enjoy your favorite dishes at home.  To place a direct pickup order, inquire about our event catering packages, or arrange group seating for your next celebration, please get in touch with our hospitality team at (636) 462-2540.  Experience the passion, portion sizes, and premium quality that define the De La Paz commitment to excellence.

Dos Primos Mexican Restaurant in Troy, MO, business hours:

  • Sunday – 11:00 am – 9:00 pm
  • Monday – 11:00 am – 9:00 pm
  • Tuesday – 11:00 am – 9:00 pm
  • Wednesday – 11:00 am – 9:00 pm
  • Thursday – 11:00 am – 9:00 pm
  • Friday – 11:00 am – 10:00 pm
  • Saturday – 11:00 am – 9:00 pm

NOTE: Business hours are subject to change without notice.  Please call the restaurant if you have questions.

Legal business structure:

  • Legal Name: El Pino Inc. dba Dos Primos Mexican Restaurant
  • Principal Office Address: 25 The Plaza, Troy, Missouri 63379
  • Charter Number: 00496382
  • Date Created: May 10, 2001
  • Registered Agent: Karen Delapaz
  • Status: Good Standing (as of May 30, 2026)
  • Source: Missouri Secretary of State

Name, address, and phone (NAP):

Dos Primos Mexican Restaurant
25 The Plaza
Troy, Missouri 63379
Phone: 636-462-2540
Website: DosPrimosTroy.com

Additional resources: